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Old fashioned cooking

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ProfilePosted byOptionsPost Date

JustJean

JustJean Report 8 Jul 2008 17:43

Rag puds ...suet pastry, mince and onions roll uot lay mixture in the middle roll up use clean rags old sheets are good steam for three or four hours slow cookers are good for this.. if you want to cheat we can buy them to boil in the bag for approx twenty mins old lancs recipe... ee by gum lol

AnnCardiff

AnnCardiff Report 8 Jul 2008 17:29

well I made two fruit loaf cakes and a Victoria sponge today!!

Helen1959

Helen1959 Report 8 Jul 2008 17:28

Rag puddings? do you mean steamed sponge boiled in a pan with a tea towel over the top?

JustJean

JustJean Report 8 Jul 2008 17:24






Reading in the paper today they say folk are going back to home made stuff, but many peeps have no idea how to make stuff, so i thought it may be a good idea to add fav recipes...

I make cheese and onion pies ,potato pies with a crust on, rag puddings,winter we have thick veg broth and use the leftovers over chips soda bread , sponge puds in the microwave only takes 3mins

Love to hear what you peeps make .

Jean x