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Old fashioned cooking
Profile | Posted by | Options | Post Date |
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JustJean | Report | 8 Jul 2008 17:43 |
Rag puds ...suet pastry, mince and onions roll uot lay mixture in the middle roll up use clean rags old sheets are good steam for three or four hours slow cookers are good for this.. if you want to cheat we can buy them to boil in the bag for approx twenty mins old lancs recipe... ee by gum lol |
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AnnCardiff | Report | 8 Jul 2008 17:29 |
well I made two fruit loaf cakes and a Victoria sponge today!! |
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Helen1959 | Report | 8 Jul 2008 17:28 |
Rag puddings? do you mean steamed sponge boiled in a pan with a tea towel over the top? |
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JustJean | Report | 8 Jul 2008 17:24 |
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