General Chat

Thank you Gwyn, when I have mentioned them on occasions noone has ever heard of them, at least I now know I didn't dream them :-D :-D

Love it. Put it in gravy, beans, on toast and anything savoury.

Loved it thick on toast when pregnant with son - he loves it. Couldn't stand it when pregnant with daughter - she hates it.

It IS nice with peanut butter. Tried it recently.

*shudders* on several occasions have tried peanut butter - think it is the texture rather than taste that gets to me

Love peanut butter too.

crunchy peanut butter on a spoon yumyum lol

I like smooth peanut butter with raspberry jam in a sandwich.

I had a recipe for a peanut butter soup once, and thought hmm that might be nice.

It was gross!

Carol 430181 Report 29 Mar 2012 21:56
Hate it, along with peanut butter. But love peanuts and marmite in gravy


Carol


Peanuts AND Marmite in gravy??? :-D :-D :-D :-D :-D

Hate Marmite and Peanut Butter.

Must admit that I have been known to put Marmite in stew and love Snickers bars :-S :-S

Love Marmite, it's luvly spread on a slice of apple :-)

Lol no Teresa not together :-0

Carol

Now there's one I haven't tried... :-D

What marmite and peanut butter, or marmite and apple, where do snickers come into the equation :-S lol

Carol

Marmite and apple lol

Snickers...arrrgghh MARATHON has peanuts in it.

Snickers are Marathon aren't they???

Just a re branding ?

Gwyn

Yes Gwyn, rebraded to match the American equivalent. I still prefer to call it Marathon.

And Cif..JIF!

Runs to kitchen to put toast on......................................Love it :-D

Better check sell by though :-S

I have never ever known Marmite to go off...either I haven't kept it long enough (very likely) or it just doesn't go off.

Unlike bread, which is going mouldy very quickly this week. grrr :-S

No you are right I don't think it does either............but It can go funny when those who should know better leave the scrapings off the butter knife in there

YUK!!

Add ..... The birds are doing very well with the mouldy bread. Have put todays in the fridge but then I find it is only really good for toasting after refridgeration or freezing :-(

Vegemite in Australia - very similar to Marmite. Heard a story that some bright spark suggested the name be Pawill.

I like a scrape (a teeny one) on crackers with cheese..... but OH has it so thick you can see teeth marks. ewwwwwww Looks like sump oil.

I like Vegemite on toast with a poached egg. Scrummy.

And........ yes, we are two of the Aussies who travel overseas with a supply of Vegemite (I think it's available in Sainsbury's in UK?)

My wifes(secret) added ingredient to a casserole.............(little does she know, that I know what it is!!!)

that and Worcester sauce!!