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New diet
Profile | Posted by | Options | Post Date |
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PollyinBrum | Report | 14 Dec 2013 09:24 |
My doctor has suggested I try a Gluten, wheat and dairy free diet. So far I think I am doing okay, but the one thing I am struggling with is bread. |
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nameslessone | Report | 14 Dec 2013 09:45 |
Newburn Bakehouse by Warburtons & DS are probably the best of the brands but you have discovered what any Coeliac will tell you - bread is just not the same. |
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LadyScozz | Report | 14 Dec 2013 10:55 |
Gluten-free bread is very heavy, and expensive. |
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Sue In Yorkshire. | Report | 14 Dec 2013 11:09 |
Paula, |
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kandj | Report | 14 Dec 2013 12:18 |
Paula, my grandson has wheatfree bread which we toast lightly to make a sandwich otherwise it just crumbles. I also used to make his bread and biscuits. Good luck! |
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PollyinBrum | Report | 14 Dec 2013 14:05 |
Thank you everyone. I have brought some Soya bread with linseed, so will give that a try. Sue xxxx I have looked at the link and will go back to when I get time. |