General Chat

After 2pm we will be in the the old queens head, next to the bus station

For drinks n lunch with the lovely ladies

I am so sorry I am not coming.

Really wish I could.

Enjoy the meet ........... :-D :-D

:-( sharron

We sure will magoo

Put me down for the next one :-D <3

Have the best time ever !!!!

<3

Love to everyone. Enjoy yourselves :-) :-) <3

Have fun whatever you get up to. :-D

Is Wend shtill jober?

:-D :-D :-D

Have fun and enjoy
Love Mary xx

We all are we saving ourself for tonight,

Few have gone back hotel to refresh me mam n Uzzi going soon


Laughed lots drank a little haha

Been an amazing day so far even if Stray is deaf !!! :-D

Stray bought me a pressie <3 <3 <3 <3 I am so pleased with it.

SOS helpppppp

>>>>>>>>>>> How may I help you Stray :-D :-D

I'm glad you're all enjoying yourselves :-)

Hi guys iv overtook wends phone to tell you were having a fab time,

Wends fine im kidnappimg her n taking her back to boro! Shes amazing

Guess who :-P <3

She can't speak the language Stray ..... ;-)

~~~~~~to all that are sober........ :-D

Thy don't even know what a Parmo is! Lol

Had a truely fab day/night n it's not over yet :-D

Oi Stray I know what parvo is and I knew before you told the nice man.

~~~~~~~~~back to Mr Magoo and if I can do ~~~~~~~ proves I am sober as I have to change me keyboard to English and remember where the button is ~~~~~~~

:-D :-D :-D :-D :-D :-D :-D :-D
*hic*

Morning all, how are we feeling today lol?

Glad you had such a good time, sounds as tho if you have another meet you should mention that Tena pads are advised!

Uzzi, I think you are getting confused with dogs, Parvo is a nasty illness!

This is what a Parmo is, for those who have no idea. I did as I have read about them before:


Middlesbrough parmo recipe

An irresistible combination of breadcrumbed chicken, creamy sauce and melted Cheddar.



A fast-food fix in Teesside means only one thing – deep-fried breaded chicken slathered with béchamel sauce and melted cheese.

Serves four

For the béchamel sauce:
5 tbsp butter
4 tbsp all-purpose flour
1l (1¾ pints) milk
½ tsp freshly grated nutmeg

4 chicken fillets
1 egg
150g (5½oz) breadcrumbs
approx 1.5l (2¾ pints) vegetable oil, for frying
110g (4oz) cheddar cheese

In a medium saucepan, melt the butter over a low heat. Add the flour and stir continuously until smooth. Heat the milk in a separate pan until it is just about to boil. Gradually add this to the butter and flour mixture, whisking continuously until very smooth. Bring to a simmer, lower the heat and cook for 10 minutes, stirring constantly, then remove from heat. Season with 2 tsp salt and the nutmeg. Scrunch up a piece of greaseproof paper and soak in cold water. Smooth out the paper and place on the surface of the sauce, and keep it warm.

Pound the chicken fillets between two sheets of greaseproof paper until they are flat and thin. Beat the egg in a shallow bowl. Season the breadcrumbs and pour on to a large plate. Coat the fillets with the egg, then dip into the crumbs, covering them evenly. Heat the vegetable oil in a large saucepan or deep frying-pan to 160°C and deep-fry the chicken fillets until they have turned golden brown. Leave to drain on some kitchen paper.

To serve, pour the béchamel sauce over the chicken fillets then sprinkle over the cheese. Place under a medium grill
until the cheese has melted.

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Lizx

WAKEY WAAAAAAAKAAAAAAY!!!!!!

:-D :-D :-D :-D :-D :-D :-D :-D :-D :-D