General Chat

Glad you all had a good time. Milk!! You are a lightweight Uzzi lol!

:-D :-D :-D :-D :-D :-D I didn´t realise they had a back garden Stray Well I now have jeans and trainers on so all prepared for tonight and I can´t drink because my ruddy jeans are tight which is all your faults insisting on brekkies ! :-S :-S :-S

Mo´s home

Yes she did, they were talking about adopting a cow for the back garden, if she visits again :-D

Mersey Yes I drank them out of Milk and the girls will vouch for me :-0

Island .....Wend is here until tomorrow so she isn´t just hanging about so we can´t tell ! ....or maybe she is :-D :-D :-D :-D :-D :-D

It was just me and Wend left at the London 2012 Uzzi.

'Onest, they were all on early curfews :-0

Milk !!!! you drank them out of milk Uzzi?? :-0 :-0 :-D

Island it was 2 teabags and a coffee sachet. Although I did drink the pub out of MILK. !!!!! and that´s the truth

:-D :-D :-D

Just me and Wend left now Safe journey home girls.

'Onest Mersey. You wouldn't have liked it

:-D :-D :-D

:-D :-D :-D :-D :-D :-D @ Island

They were bigging it up Mersey, I bet it was dead boring. Ten straws and a tea bag :-D :-D

Liz I meant Parmo lol :-D :-D :-D :-D :-D :-D and I did know what it was.

Only 4 left now and 2 waiting for a cab :-( :-( :-(

Been a fantastic weekend Thank you everybody for making it so good.


shhhh now let me tell you a story :-D :-D :-D :-D :-0

I have just spoken to all the girliegoos on speaker phone....I am well jel !!!!

They are having a fab time, lots of laughs and giggles.....

It was great to hear them all.......!!!

Non are behaving and they are doing us all proud :-D :-D :-D <3 <3 <3 <3

Island, you forgot the Large Brandy,Plus of course the Obligatory Very Greasy Bacon Sandwich. :-D :-D :-D :-D

Raw egg and tomato juice is good for sunstroke I believe :-D

Lmaooooo, well, im sun burnt, but feeling great lol

someone, im not telling who, has a lil case of sunstroke

off the beer garden

:-D

I've been told that Stray copped orff with a French fitter :-0
or something.... :-0

Walks on thread.........BANG.....BANG....BANG....BANG.......


:-D :-D :-D :-D :-D :-D :-D :-D :-D...... :-S :-S :-S :-S

WAKEY WAAAAAAAKAAAAAAY!!!!!!

:-D :-D :-D :-D :-D :-D :-D :-D :-D :-D

Morning all, how are we feeling today lol?

Glad you had such a good time, sounds as tho if you have another meet you should mention that Tena pads are advised!

Uzzi, I think you are getting confused with dogs, Parvo is a nasty illness!

This is what a Parmo is, for those who have no idea. I did as I have read about them before:


Middlesbrough parmo recipe

An irresistible combination of breadcrumbed chicken, creamy sauce and melted Cheddar.



A fast-food fix in Teesside means only one thing – deep-fried breaded chicken slathered with béchamel sauce and melted cheese.

Serves four

For the béchamel sauce:
5 tbsp butter
4 tbsp all-purpose flour
1l (1¾ pints) milk
½ tsp freshly grated nutmeg

4 chicken fillets
1 egg
150g (5½oz) breadcrumbs
approx 1.5l (2¾ pints) vegetable oil, for frying
110g (4oz) cheddar cheese

In a medium saucepan, melt the butter over a low heat. Add the flour and stir continuously until smooth. Heat the milk in a separate pan until it is just about to boil. Gradually add this to the butter and flour mixture, whisking continuously until very smooth. Bring to a simmer, lower the heat and cook for 10 minutes, stirring constantly, then remove from heat. Season with 2 tsp salt and the nutmeg. Scrunch up a piece of greaseproof paper and soak in cold water. Smooth out the paper and place on the surface of the sauce, and keep it warm.

Pound the chicken fillets between two sheets of greaseproof paper until they are flat and thin. Beat the egg in a shallow bowl. Season the breadcrumbs and pour on to a large plate. Coat the fillets with the egg, then dip into the crumbs, covering them evenly. Heat the vegetable oil in a large saucepan or deep frying-pan to 160°C and deep-fry the chicken fillets until they have turned golden brown. Leave to drain on some kitchen paper.

To serve, pour the béchamel sauce over the chicken fillets then sprinkle over the cheese. Place under a medium grill
until the cheese has melted.

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Lizx

Oi Stray I know what parvo is and I knew before you told the nice man.

~~~~~~~~~back to Mr Magoo and if I can do ~~~~~~~ proves I am sober as I have to change me keyboard to English and remember where the button is ~~~~~~~

:-D :-D :-D :-D :-D :-D :-D :-D
*hic*