General Chat

Sorry was having a post dinner stroll by the canal.

River cobbler is really tasty and very popular at the moment - it is also really easy to cook. I stuff it with various things or use fillets and make rolls with a fruit and yoghurt filling plus other stuff. It has a really delicate texture and taste so shouldn't be overpowered by loads of other flavours and isn't overly expensive.

In the past I have made cheese and salmon wraps to go with it but I couldn't be fiddled tonight.

I used to be known for posting my nocturnal foody expermients and thought I would start again - I have been toying with the idea of writing a book about how to cook up bloomin' good meals that sound expensive and cost buttons using my "fuzzy cooking" methods.

COOEEEE ERROL

ERROL
YOU OKAY

These types of fish are all bottom feeders. They are essentially the garbage disposals of the rivers and oceans. I used to fish for catfish with my dad for fun but no one we knew actually ate those fish--and where we fished for them wasn't polluted at all--still, they were considered "dirty" fish--besides, most of the time they taste a bit like dirt and grime.
http://www.geobaby.com/forum/thread128931.html

Of course not - why would I want to serve it cold?

was it served cold !!! :-( :-(

It's a sort of catfish I think

ISNT COBBLER A RIVERBED FEEDER

I have just had the tastiest river cobbler imaginable.

New potatoes, peas, I stuffed the cobbler and baked it - and although I say so myself it was a pretty darn tasty dish.