Use for my marrow.

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Profile	Posted by	Options	Post Date
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	8 Oct 2014 00:08
	I still like butter more!
Member Since: June 2005 Posts: 8,791 Send Message	LadyScozz	Report	7 Oct 2014 23:42
Member Since: June 2005 Posts: 8,791 Send Message	That sounds good Sharron. I'll feed it to DH and THEN tell him what it is :-) I use light olive oil, I find the full-on much too strong tasting.
Member Since: February 2006 Posts: 36,149 Send Message	Rambling	Report	7 Oct 2014 21:43
	I haven't been able to find one marrow in the shops here so far. But i will try that with courgette :-)
	Researching:
Member Since: January 2004 Posts: 16,020 Send Message	Sharron	Report	7 Oct 2014 21:37
	Considering the abundance of marrows we have I thought I would try and find something to do with one for our tea. In a book I have about pasta there was a recipe from somewhere, can't remember where but it must have been in Italy I suppose, where they make meals to suit what they have available at the time. Anyway, there was a recipe that was just sliced, tiny courgettes fried in olive oil and eaten with pasta. It is some time since my marrow was a tiny courgette so I peeled it and cut it as ribbons with a potato peeler and, since I am not that keen on olive oil and I don't have much anyway, fried them in butter until they were brown. So simple and it was a bit good, I can tell you. Do that again!