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YOGHURT
Profile | Posted by | Options | Post Date |
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Sharron | Report | 11 Dec 2014 10:19 |
Sounds like it. |
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LadyScozz | Report | 11 Dec 2014 10:14 |
I saw that too Sharron, when I was googling for tips. |
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Sharron | Report | 11 Dec 2014 08:32 |
I know you won't care but I have just found a way to make yoghurt in a slow cooker. |
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LadyScozz | Report | 11 Dec 2014 00:02 |
Experiment number three is now underway. |
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LadyScozz | Report | 8 Dec 2014 01:15 |
I now have two big lumps of soft cheese. |
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Sharron | Report | 8 Dec 2014 00:53 |
Try making yoghurt in a flask with the starter. |
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LadyScozz | Report | 7 Dec 2014 21:10 |
The yoghurt has been in the fridge all night. |
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kandj | Report | 7 Dec 2014 11:41 |
Try googling Kefir Plant and this may be what you are wanting. I had a small piece of this given to me by a homeopath very many years ago and used it to make yoghurt. |
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Sharron | Report | 7 Dec 2014 11:34 |
Could be the culture. |
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LadyScozz | Report | 7 Dec 2014 10:55 |
second lot done, and in the fridge. |
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Sharron | Report | 7 Dec 2014 03:13 |
Just buy a pot of plain yoghurt and use a dollop of that. |
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LadyScozz | Report | 7 Dec 2014 03:04 |
I don't have any yoghurt, other than the stuff which is now turning into cheese. |
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Sharron | Report | 7 Dec 2014 02:47 |
I found I had much better results when I thoroughly whisked the yogurt into the milk before I put it into the flask rather than just drop a dollop in. |
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LadyScozz | Report | 7 Dec 2014 01:36 |
I should say.......... |
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LadyScozz | Report | 6 Dec 2014 22:32 |
The lumpy yoghurt is now sitting in the fridge..... inside a scalded hanky (a never used one) in a sieve, over a bowl. |
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Elizabeth2469049 | Report | 6 Dec 2014 10:05 |
Muslin. I buy packets from the baby department of Saints...y, very useful as allround kitchen cloths though I haven't used them for straining food yet! |
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Researching: |
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LadyScozz | Report | 6 Dec 2014 09:35 |
I don't have any muslin. No fabric shops here. |
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Sharron | Report | 6 Dec 2014 08:59 |
Run it through a muslin overnight and you have a soft cheese. |
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Claddagh | Report | 6 Dec 2014 08:22 |
Elizabeth with numbers.I was given this ' plant',,it looked like white-coloured brains.Sounds delicious,doesn't it? It could be used for ever, so to speak. Don't know if it is possible to get this anywhere now, you can get so,many different types of yoghurt in the shops, reckon most people can't be bothered to fiddle around with doing this. Btw, I live in Holland, maybe this 'plant' wasn't available in the UK? |
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LadyScozz | Report | 5 Dec 2014 21:42 |
The yoghurt spent the night in the fridge. |