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Slow Cookers
Profile | Posted by | Options | Post Date |
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LadyScozz | Report | 7 Jun 2015 01:37 |
I've looked for recipes on the internet, most of them I wouldn't make. |
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LadyScozz | Report | 31 May 2015 11:31 |
That was the best stew ever! So tender. |
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maggiewinchester | Report | 31 May 2015 10:35 |
I find that most savoury recipes that are 'stew' like, and say 'cook in a casserole in the oven for ever', can usually be cooked in the slow cooker :-D |
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AnninGlos | Report | 31 May 2015 09:50 |
I think on low I usually cook beef stew 10 hours, but like Mari Celeste I either part boil potaoes first or cook separately as they don't seem to cook well in that time. |
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LadyScozz | Report | 31 May 2015 09:25 |
8 hours isn't enough :-( |
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LadyScozz | Report | 31 May 2015 00:06 |
First experiment is on :-D |
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MarieCeleste | Report | 30 May 2015 00:40 |
Couldn't be without my slowcooker, most used "gadget" in the kitchen. |
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ann | Report | 29 May 2015 21:40 |
I have 3 slow cookers. One large one and one medium and one has 3 small pots all joined together. I belong to a group on Facebook called Slow Cooker Saddo's. Its a brilliant group and they cook your sunday breakfast overnight ,cakes made with coke and lots more. A brilliant site as they show you the creation from start to finish and even the ones that go wrong |
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Denburybob | Report | 29 May 2015 20:28 |
I have a Remoska. We originally bought it for use in our trailer tent but use it at home mostly for jacket spuds. Also does chops and chicken joints rather well, and as it is only the size of a saucepan it uses less electricity than the oven. |
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JoyBoroAngel | Report | 29 May 2015 19:54 |
ok I admit it I got one at Christmas |
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GlasgowLass | Report | 25 May 2015 17:38 |
Pulled Beef sounds lovely Polly, I might try that |
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PollyinBrum | Report | 25 May 2015 12:57 |
GL. We had pulled beef at my sons on Saturday. I asked how long it would take in e slow cooker because it takes a long time cooked conventionally. I would love to give it a try. :-D |
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LadyScozz | Report | 25 May 2015 12:31 |
err....... I don't fancy that one G Lass lol |
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GlasgowLass | Report | 25 May 2015 11:14 |
We have had pulled pork done in the slow cooker at least once a fortnight for the last few months..... ever since dau No2 found a recipe. |
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LadyScozz | Report | 25 May 2015 03:29 |
Got one :-D A Russell Hobbs. |
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Sylvia | Report | 24 May 2015 23:16 |
We use our slow cooker a few times a week. I did the pork in it today while we were out and it was lovely. I do beef joints in it, casseroles. I never heat it up before, just put everything in and switch it on. I love mine. |
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BrendafromWales | Report | 24 May 2015 22:56 |
I've had a few over the years.first one 1978 and loved it for things like braised steak ,stews.even poached pears in red wine...all sorts of things. |
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Bobtanian | Report | 24 May 2015 22:41 |
I've done a Pork joint in the slow cooker, then laid it under the grill to get the crackling on...... |
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Kay???? | Report | 24 May 2015 21:32 |
Bung in,plug in and leave it,,,,,,,,,,dont like a gammon done in a slow leccy one though as it never seems to have a fresh taste. |
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PatinCyprus | Report | 24 May 2015 17:29 |
Great to know you can walk away and a meal is cooking. Use ours in winter. My daughter uses it a lot in winter. She starts it off, goes to work and comes back to a hot meal straight away on a cold day. House smells wonderful, very homely return after work. :-) |
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