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Cooking advice please
Profile | Posted by | Options | Post Date |
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Tawny | Report | 7 Jun 2015 10:24 |
I have been left to cook Sunday lunch for my brothers girlfriend and me. Due to her extremely limited diet (her choice she has no allergies) I am doing chicken in a sauce with carrots and green beans ( the only veg she will eat) and two Yorkshire puddings each. It is two chicken breasts so no rest time required. The chicken takes 30 minutes at 170c and the Yorkshires take 20-25 minutes at 220c. Would you stick them in together at the lower temperature and give the Yorkshires the same time as the chicken or put the Yorkshires in at the right temperature and shave a few minutes off the chicken cooking time? |
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♥†۩ Carol Paine ۩†♥ | Report | 7 Jun 2015 10:40 |
Have you got tin foil? |
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Tawny | Report | 7 Jun 2015 10:41 |
I do |
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°o.OOº°‘¨Claire in Wales¨‘°ºOO.o° | Report | 7 Jun 2015 10:46 |
Do you have a George? |
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Tawny | Report | 7 Jun 2015 10:48 |
No. No Foreman grill |
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♥†۩ Carol Paine ۩†♥ | Report | 7 Jun 2015 11:02 |
I would cook chicken breasts on top in pan/frying pan with sauce. |
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Tawny | Report | 7 Jun 2015 11:03 |
Thank you for the advice. |
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AnninGlos | Report | 7 Jun 2015 12:28 |
No roast potatoes? |
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Tawny | Report | 7 Jun 2015 13:51 |
Just mashed potato today. Forgot about the top oven as I never use it. Problem solved. |
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