General Chat

I whisked 2 eggs into some skimmed milk, stirred the remains of the last 2 evenings risotto, pasta and veg into it & microwaved it for four minutes - anybody remember the "I Hate to Cook Book"?

Came home from a day traipsing round shops trying unsuccessfully to find something to wear for a wedding. Was fed up, tired and hot and not in the mood to cook so tonight it was a shop bought pizza taken from the freezer and shoved in the oven. It wasn't very nice but a glass or three of Pinot Grigio helped it down. :-D :-D

salad as in the fruity side, with for me little salmon and for him an omelet with cheese and salmon. On the side is a home made smoothie with melon, orange, red fruits and kiwi.

Now isn´t that healthy cooking for me :-D :-D :-D Even I am impressed :-D :-D

veal liver (imported from France), spinach with pine cone seeds, cold rose wine, home made strawberry tart, various soft cheeses

yum

I loooooooooooove Errol's idea for dinner tonight :-D

Venison is one of my favourite meats.


I don't do much cooking, OH does almost all of it .................. but we do not cook on a Friday night.

Tonight it will be a trip down to the local Japanese restaurant, as we do on at least 4 Fridays out of 5.

For me, either Pork Gyoza or Yakitori (chicken on skewers), maybe Miso soup, 3 or 4 Nigiri Sushi, 1 or 2 Maki sushi (rolls) ....... depends on how hungry I am, appetite is still not up to normal. I drink cold water and green tea

OH will have Miso soup (possibly), Ebi Sunomono, and 1 Maki sushi roll. He will have a glass of plum wine on ice.

all made fresh as we order ............... and VERY reasonably priced.


On returning home, I will have dessert .............. frozen soy dessert (ie, mock icecream!!) and fresh fruit, followed by a couple of dark chocolate covered ginger.

OH will have 3 or 4 chocolates from our favourite chocolatier.



W often have our salmon on a Saturday evening ........... but it HAS to be wild sockeye. OH usually poaches it in a lemony liquid, and we split 1 steak between the 2 of us.

Had prawns cooked in a little butter with garlic, ginger and a chilli. Served with salad.
:-)

I´m going to Vera´s for dinner :-D :-D sod the Pizza ;-)

Had dressed crab (with some sweet chilli sauce on the side), new potatoes, old fashioned salad (iceberg lettuce, tomatoes, cucumber, etc.) and a chunk of crusty brown bread and butter.

For afters lemon mousse with some raspberries.

Good Evening..
I'm on a high protein diet, Steak.....!!

We had Spaghetti Bolognese followed by strawberries, and cherries from our garden and ice cream.

Homemade Chilli con carne and Rice followed by ice lolly for me and cheese and biscuits for everyone else. I can't touch dairy after spicy food.

Why does everyone else's meal sound more appetising than your own?? :-S

Smoked sausage served with lentils, passata, basil, onion and bacon lardons accompanied by mini yorkshires and garnished with parsley and slivers of parmesan cheese.

Making my mouth water now, I need to go to bed.