General Chat

http://www.theprt.co.uk/teesside/teesside-articles/5-me-nanna-s-fadgies


this is how you make them too :-D :-D

Love the link.......it's a whole new language to me. Nannas fadgies look tasty though

:-D

http://www.theprt.co.uk/teesside/teesside-articles/5-me-nanna-s-fadgies

Yes kitty its a large bread bun :-D :-D

Wheat is a cereal - hops made into beer is a vegetable. yeast is a fungus, so are mushrooms. What more can you ask for? :-D

My breakfast is mug after mug of decaff instant coffee with semi skimmed and half a teaspoon of sugar. OH has promised/threatened to rig up a drip-feed ;-)

Glass of orange
Usual cereal
Tea and toast

In the winter porridge made with water and a little salt,
OH puts sugar on top learnt from his days in the army. :-)

Is a fadgie another oop north thing Joy :-S

I have porridge in term time and nothing through the holidays. I do love a fry up when we are in the caravan though :-D

this morning we had bacon and mushroom fadgies :-D

No i dont want to try it either,

on a work morning usually a coffee n belvita breakfast biscuit,

On a weekend boiled or poached eggs ob toast, of a bacon butty,

This morning I had my muesli & yoghurt :-D

I enjoyed it much more than the toast & banana or jam I was allowed last week.... which I will be having AGAIN for four days from Monday.

I don't want to try the Beer-Wheaties either, it sounds awful.

Definitely, not, thanks!

Almost every day I have a cinnamon and raisin bagel, warmed for 20 secs in the microwave, then dunked into a mug of coffee made with half semi-skimmed milk, half water.

I take a packet with me when going away altho if I stay at an hotel I will have a full English breakfast.

If I am hungry before bed I will sometimes have a warmed bagel dunked in a mug of Horlicks, the sort made with hot water.

Occasionally I will have toast with butter and forest fruits jam or marmalade, or cereal.

Now I am feeling peckish, lol

Lizxx :-D

NO!!!!



thank you

would any of you like to try the Beer-Wheaties? :-D

Mine varies...

But I always put golden syrup on my Granddaughter's porridge when she was little.. I would write an M (for Maia) on top with the golden syrup. I loathe porridge but he has it quite often.. not made by me he gets his own breakfast.

When I was a youngster we always stayed in hotels and I quite often had a mixed grill (without the kidneys) for breakfast. I would last till dinner time at night after that lot.

Horrible.

It was that or get up and make him something.

you were so cruel Sharron :-D :-D <3

Most days egg ,bacon,and tinned tomatoes, to-day just a boiled egg with tomatoes I had grown.

Usually toast.

If I ever have a breakfast in a cafe I will have fried bread.

I never think to do fried bread at home and I don't drink coffee indoors so I always know I am out somewhere if I am having either one of those.

Fred had ReddyBrek every day for his breakfast because I made him make it for himself on his third day home from hospital and he carried on doing so. The carers thought I was dreadful to make a poor old stroke victim make his own breakfast but they soon changed their minds (when they saw what a breakfast I made was like!).

At home, I almost always have a mix of 3 cereals from Corn Flakes, Rice Krispies, Cheerios and Oatmeal Crisp with Raisins, a handful of blueberries and a few other berries (strawberry, raspberry or tayberry) if we have them, soy milk. No sugar. One cup of Peppermint tea

OH sometimes makes porridge (with water and a pinch of salt) in winter for us both.

When we are on holiday and on the train or staying in a hotel, I usually have a full breakfast with 2 eggs, bacon, hash browns or chef's potatoes (usually fried from last night's leftovers :-) ), toast (without butter) and jam, a pot of Peppermint tea, and a glass of cranberry juice.

That keeps me going until lunchtime :-)

I can also usually have porridge on the train or most hotels over here as it is usually made with water. I'll have a couple of slices of dry toast with jam with it.

porridge with milk ,or cold cereal 6 days a week , cooked ,fried breakfast on a Saturday, iris :-)