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Another of my nasty concoctions.

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ProfilePosted byOptionsPost Date

Lyndi

Lyndi Report 10 Oct 2015 07:46

Especially when it's fried :-0

maggiewinchester

maggiewinchester Report 9 Oct 2015 23:43

Nowt wrong with cow pats :-D

Researching:
Henry Floyd (g x 4 grandad) Allegedly the heaviest man in England in 1842

Sharron

Sharron Report 9 Oct 2015 16:38

For a cow pat!

Andysmum

Andysmum Report 9 Oct 2015 16:37

Which was "surprisingly delicious" :-S :-S

Sharron

Sharron Report 9 Oct 2015 16:24

Oh dear no. It looks like a cow pat!

Andysmum

Andysmum Report 9 Oct 2015 16:22

I think you have a typo in your heading :-) :-)

Nasty should be Tasty! :-) :-)

Sharron

Sharron Report 9 Oct 2015 16:08

There is quite a lot of ruby chard in the garden so I wondered if it would make a passable spinach soup.

I wilted it and liquidized but pushing it through a sieve was a bit too arduous for my liking and I had seen very similar liquid ooze from a silage clamp, not to mention the stuff in the sieve looking like the silage after the cow had processed it but I didn't want to waste it, already!

I mashed a few spuds, chopped a couple of onions, cut up some sage leaves and mixed in some grated cheese and, of course, crumbled in some green Oxos.. There was loads!

Thinking it was a bit like bubble and squeak, I fried some for tea last night. It took ages and did resemble fried cow pat but it was surprisingly delicious with a tin of baked beans.

As there was a lot left, I mixed some flour in and there is a dollop baking in the oven. The other bit, I mixed with some flour and milk to make a sort of pancake which took an age to cook but we had it for lunch.

I still have all the stalks left to do something with.

I really mus be feeling better but whether I will be after eating that lot I don't know.