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Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: April 2003 Posts: 4,299 Send Message	SheilaSomerset	Report	16 Mar 2016 17:20
	My BIL used to work in a factory that made hydrolysed vegetable protein, a flavouring akin to MSG. It involves cooking vegetable protein in hydrochloric acid and then neutralising it. Well, the things he said that used to fall into the 'acid bath' - lunch boxes, specs, hankies, etc.... :-S
	Researching: Gloucestershire, Dorset, Hampshire, Derbyshire, London, Lithuania, Russia

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