General Chat

The problem with both Boar and Venison is where to buy it?
Supermarkets rarely stock it - mind you, I've seen New Zealand venison in Tesco's - Why New Zealand?
Farm shops and Sunday Markets can (and often do) overcharge.

I buy mine on a market stall held in the week - run by the man who shot the beasts :-D
So, fussy fanny here can ask for Roe Deer liver rather than Red Deer liver - and yes, they are different!! :-D :-D :-D

No problem for me with all meats my son is a master butcher. :-D. Now fish is another matter :-D

Oooh! I'm really envious!!
...so you can get sweetbreads, tripe, and all manner of 'disappeared' meat/offal!

Oh I see a master butcher.....being an ordinary one just not good enough I suppose...some people and their fancy titles :-D :-D :-D

Just means he knows all about and can do abbatoir work as well as high quality cuts in shop work. Nothing fancy in that YUK :-D :-D :-D :-D :-D.

I'm hopeless at that sort of thing don't even like touching meat...wimp I know... :-(

I do it when I have to but why have a dog and bark yourself. Same with checking the oil and water etc on my car I never do it :-D :-D :-D :-D

Exactly.....I've taught my daughter the same...learn how to do it if you need to...but know how to get someone else to do it if you have to :-D :-D

That's the way Caroline ;-) :-D :-D

And no it's not a step back for women it's a step forward..... :-D

I am in full agreement with that statement :-D