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Cooking time help needed
Profile | Posted by | Options | Post Date |
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Sue In Yorkshire. | Report | 12 Jan 2018 17:04 |
Just made a **wELSH SAVOURY SUPPER** put put in grated carrots,grated parsnips |
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Sue In Yorkshire. | Report | 11 Jan 2018 16:44 |
On the link that Kathleenbell has put on their are some east recipes to cook in the oven instead of frying food. |
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KathleenBell | Report | 11 Jan 2018 14:07 |
There is a recipe here for pan haggerty:- |
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Phyll | Report | 11 Jan 2018 13:26 |
Thank you all for your kind advice. I will certainly give it another try. OH used to have this meal before going off to play football, now he'll probably just fall asleep. |
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Researching: |
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Sharron | Report | 11 Jan 2018 12:44 |
I do pan haggerty on top of the stove for about an hour (or however long I leave it there!). |
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maggiewinchester | Report | 11 Jan 2018 12:21 |
That sounds lovely :-D |
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Researching: |
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KathleenBell | Report | 11 Jan 2018 11:39 |
I used to do a similar recipe which also had a layer of bacon in it. I think it went in at 160 fan oven for about an hour. Really as long as you check that the potato is cooked you could just play it by ear. |
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Phyll | Report | 11 Jan 2018 11:35 |
Some years ago I found a recipe for something called 'welsh savoury supper'. It consisted of: |
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Researching: |