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ProfilePosted byOptionsPost Date

maggiewinchester

maggiewinchester Report 24 Oct 2020 13:02

:-D :-D :-D :-D

Researching:
Henry Floyd (g x 4 grandad) Allegedly the heaviest man in England in 1842

Sharron

Sharron Report 25 Oct 2020 11:29

Ended up having to put Certo in it, which probably serves me right for deviating fro instructions but I don't suppose I will ever learn.

Having searched more thoroughly, I think the book may have been published in 1930.

Purple **^*Sparkly*^** Diamond

Purple **^*Sparkly*^** Diamond Report 25 Oct 2020 18:55



Sharron you never fail to make me laugh!

Lizxx

maggiewinchester

maggiewinchester Report 25 Oct 2020 19:28

Sharron - that cookery book could be worth some money!! :-D :-D

Researching:
Henry Floyd (g x 4 grandad) Allegedly the heaviest man in England in 1842

Sharron

Sharron Report 25 Oct 2020 20:11

I do have one that is worth £38.

SylviaInCanada

SylviaInCanada Report 26 Oct 2020 00:22

I use lemon juice when a jam or jelly doesn't set. I always think Certo leaves a taste behind.

I always have bottle of reconstituted lemon juice in my fridge .......... it's called Realemon over here.

Not as good as using a real lemon but cheaper, and saves possibly wasting most of a lemon.

I also use Realemon for making hot honey and lemon drinks when I have a cold or sore throat.

Researching:
My brother, photo taken in September 1991 just a couple of weeks before he died. ............................................................ To help us and to get better results, please post as much detail as you can, especially name, date(s) and place. Also say what you already know.

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