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Do I let on?
Profile | Posted by | Options | Post Date |
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Sharron | Report | 25 Feb 2014 21:28 |
We are going to a coffee morning in the village tomorrow if all is well with Fred.He won't be going, it is Wednesday. |
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PricklyHolly | Report | 25 Feb 2014 21:38 |
"Faints" |
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♥†۩ Carol Paine ۩†♥ | Report | 25 Feb 2014 21:44 |
:-D |
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PricklyHolly | Report | 25 Feb 2014 21:45 |
That is why I never eat anything at these kind of affairs Sharron........... |
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maggiewinchester | Report | 25 Feb 2014 21:54 |
You could tell them it's your granny's recipe, recently found tucked away in an old cookery book. |
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Sharron | Report | 25 Feb 2014 21:57 |
They are not awful. They are delicious. |
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'Emma' | Report | 25 Feb 2014 22:00 |
Sharron you remind me of the character in the Vicar of Dibley |
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maggiewinchester | Report | 25 Feb 2014 22:01 |
Actually, they do sound rather nice. |
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PricklyHolly | Report | 25 Feb 2014 22:13 |
Maggie............ |
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Wend | Report | 25 Feb 2014 22:22 |
I recall that when you picked me up one morning from Chichester Station a while back Sharron, you were tucking well in to some home-made shortbread you'd brought with you. |
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Sharron | Report | 25 Feb 2014 22:23 |
It's only bits of cheese. Alright, so some of those bits are rind, but they are all edible (ish) . |
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LadyScozz | Report | 26 Feb 2014 00:26 |
they sound real Gordon Bluey to me |
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Sharron | Report | 26 Feb 2014 00:54 |
Well you do have a memory for detail Wend! |
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Bobtanian | Report | 26 Feb 2014 01:04 |
doh doh doh doh..............yes |
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Sharron | Report | 26 Feb 2014 20:03 |
Took them to the coffee morning and was honest. They were well received. |
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GinN | Report | 26 Feb 2014 20:36 |
I make cheese scones for our village hall pop-up cafes. Adding a green oxo sounds very interesting - might try that next time (with your permission, of course, Sharron! :-D ;-) |
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Merlin | Report | 26 Feb 2014 20:41 |
Franchise it out Sharron and make a few bob. :-D :-D :-D |
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Sharron | Report | 26 Feb 2014 20:43 |
You can have my permission but you must provide your own green Oxos. |
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GinN | Report | 26 Feb 2014 20:52 |
Yes, Sharron, I put mustard powder in, too - it makes quite a difference :-) :-) |
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maggiewinchester | Report | 27 Feb 2014 00:15 |
When I used to make cauliflower cheese (dribbles at the thought, but gut will no longer accept cauliflower), I used to use very old cheese (first cutting the mould off) - and added mustard powder. The older the cheese - the nicer the sauce :-D |
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