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Foody Question :)
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Mersey | Report | 12 Mar 2014 12:49 |
Im making barbequed ribs for tea, the sauce I have is |
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Diamonds-R-A-Girls-Best-Friend | Report | 12 Mar 2014 13:04 |
Hi Mersey |
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PricklyHolly | Report | 12 Mar 2014 13:07 |
I would dilute a quarter of an oxo cube and add it to the sauce. |
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Mersey | Report | 12 Mar 2014 13:11 |
Thanks loverlies, I was thinking honey, but might add the oxo cube wish me luck....in the slow cooker as we speak :-D |
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Merlin | Report | 12 Mar 2014 13:13 |
Are you sure those ribs are Dead? :-D :-D Adam lost one of his and look what happened :-D :-D |
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Mersey | Report | 12 Mar 2014 13:15 |
Adam who??? Pmsl :-D :-D :-D |
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Merlin | Report | 12 Mar 2014 13:18 |
Adam last week,tasted great. :-D ;-) Honey would be better,make them Finger Licken Good. :-D :-D |
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GinN | Report | 12 Mar 2014 13:23 |
Mersey - if you have any, try adding some 5 spice powder as well as honey, for a proper Chinese flavour :-D |
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Mersey | Report | 12 Mar 2014 13:25 |
Im cooking this for Dad thought he deserved a treat :-D :-D <3 |
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Mauatthecoast | Report | 12 Mar 2014 16:39 |
Definitely brown sugar......nice and sticky mmm :-D |
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Mersey | Report | 12 Mar 2014 17:39 |
Thanks Mau I will try that next time...I dont have any sugar :-0 |
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