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mm mmm mmmm
Profile | Posted by | Options | Post Date |
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SueCar | Report | 28 Jun 2014 16:43 |
We've bought Hake today to have for tea. It was very difficult choosing, because all the fish looked so fresh and tasty. |
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RolloTheRed | Report | 28 Jun 2014 09:27 |
Flavor in a pangas ? G'arn. |
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eRRolSheep | Report | 27 Jun 2014 23:23 |
This is a thread about dinner and not what is correct or not. |
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RolloTheRed | Report | 27 Jun 2014 20:54 |
They are a load of old cobblers really and hardly the equal of a Dover sole or even a lemon sole whatever which way you cook them. They are not remotely to be compared with a Lousiana cat fish. Pangas are beloved of fish n chip shops which like to pass them off as plaice. |
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eRRolSheep | Report | 27 Jun 2014 18:34 |
Because it brings out the flavours - particularly if you use a citrus stuffing. |
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DazedConfused | Report | 27 Jun 2014 15:34 |
Why would you want to stuff a cobbler! :-D |
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SueCar | Report | 27 Jun 2014 15:32 |
:-D :-D :-D |
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OneFootInTheGrave | Report | 27 Jun 2014 15:22 |
SueCar - I will take your word for that, having given it a wide berth for 71 years I have no intention of eating it now :-) |
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SueCar | Report | 27 Jun 2014 15:03 |
All round Errol's for supper, I think. Yum. |
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OneFootInTheGrave | Report | 27 Jun 2014 14:51 |
eRRolSheep - Having spent several years in my younger days as a waiter working part time in a couple of Edinburgh's top hotels and having to cook and bone it at the table before serving it, I can say I have never lost the knack ;-) |
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eRRolSheep | Report | 27 Jun 2014 14:42 |
I had Dover sole the other night but it is a bit of a pain boning it. |
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OneFootInTheGrave | Report | 27 Jun 2014 14:38 |
I have tried smoked river cobbler but to be honest I am not that fond of it, my favourites are - haddock cutlets smoked or un-smoked, Dover Sole, Arbroath Smokies, and proper kippers with the bones in. |
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eRRolSheep | Report | 27 Jun 2014 14:31 |
I never knew that. |
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SueCar | Report | 27 Jun 2014 14:10 |
Yes, I heard of someone on the tv who had a bad allergic reaction to that fish. I know it as Pangasius because we sometimes buy it very cheap frozen from our local Indian supermarket. It's much cheaper than cod but not as tasty. |
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eRRolSheep | Report | 27 Jun 2014 13:18 |
Well you can't beat that, then. |
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Jane | Report | 27 Jun 2014 10:47 |
They seem to be able to eat most types of fish except that one. Seems strange. I can eat it and so can our other son. Never mind. Will have to make so with fish and chips from the chippy. |
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eRRolSheep | Report | 27 Jun 2014 08:40 |
That's a shame - can they not eat any fish? |
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Jane | Report | 27 Jun 2014 07:43 |
sounds nice Errol but it makes my husband and son very ill so i can't have it. |
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eRRolSheep | Report | 26 Jun 2014 23:51 |
Lemon is du jour |
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LadyScozz | Report | 26 Jun 2014 23:25 |
now where do I get my shoes resoled? |