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Top tip - using the Genes Reunited community

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

Welcome to the Genes Reunited community boards!

The Genes Reunited community is made up of millions of people with similar interests. Discover your family history and make life long friends along the way.
You will find a close knit but welcoming group of keen genealogists all prepared to offer advice and help to new members.
And it's not all serious business. The boards are often a place to relax and be entertained by all kinds of subjects.
The Genes community will go out of their way to help you, so don’t be shy about asking for help.

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Profile	Posted by	Options	Post Date
Member Since: May 2004 Posts: 17,743 Send Message	Battenburg	Report	20 Feb 2010 08:03
Member Since: May 2004 Posts: 17,743 Send Message	Had Moussaka for dinner tonight Allan Neenish Tarts
Member Since: March 2007 Posts: 96,005 Send Message	Allan	Report	20 Feb 2010 08:13
	Mongolian Beef Quinsgran, I don't know that I have ever had mousaka, but OH is planning on planting some eggplants so will give it a whirl!
Member Since: May 2004 Posts: 17,743 Send Message	Battenburg	Report	20 Feb 2010 10:44
Member Since: May 2004 Posts: 17,743 Send Message	Allan I didnt use Lamb mince or wine but beef and its still nice. There are several recipes and I juggle them and make my own version including using Yoghurt for the topping and tasty Cheddar cheese instead of Parmesan because I didnt have any Edmunds cookbook was the basic recipe and I alter it to suit . Its best to cook it the day before and let all the flavours blend together Orange marmalade
Member Since: December 2008 Posts: 17,005 Send Message	GeordiePride	Report	20 Feb 2010 19:22
	Pigeon Pie
Member Since: February 2007 Posts: 7,141 Send Message	Easter Bunny	Report	20 Feb 2010 20:04
	quince
Member Since: May 2004 Posts: 17,743 Send Message	Battenburg	Report	20 Feb 2010 20:07
Member Since: May 2004 Posts: 17,743 Send Message	Rabbit Pie ( yum)
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	20 Feb 2010 21:02
Member Since: March 2003 Posts: 5,520 Send Message	Sausage rolls
Member Since: March 2007 Posts: 96,005 Send Message	Allan	Report	20 Feb 2010 21:14
	Tzatziki Quinsgran, I find that with all the 'one pot' meals I make: they all tate better the following day when the flavours have had a chance to meld together. Allan
Member Since: December 2008 Posts: 17,005 Send Message	GeordiePride	Report	21 Feb 2010 14:18
	Unpasteurised Milk
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	21 Feb 2010 17:04
	Venison
	Researching: Nothing.. cos I'm fed up !
Member Since: December 2008 Posts: 17,005 Send Message	GeordiePride	Report	21 Feb 2010 17:22
	Walnut cake
Member Since: May 2004 Posts: 17,743 Send Message	Battenburg	Report	21 Feb 2010 19:32
Member Since: May 2004 Posts: 17,743 Send Message	Thats true Allan. Even cakes are better providing you keep them in a container Angels On Horseback
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	21 Feb 2010 20:54
Member Since: March 2003 Posts: 5,520 Send Message	Bacon butties (preferably with HP sauce!)
Member Since: March 2007 Posts: 96,005 Send Message	Allan	Report	21 Feb 2010 20:57
	Chicken a La King
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	21 Feb 2010 21:14
Member Since: March 2003 Posts: 5,520 Send Message	Devils-on-horseback
Member Since: June 2008 Posts: 29,114 Send Message	$parkling $andie	Report	21 Feb 2010 22:18
	Easter eggs
	Researching: Nothing.. cos I'm fed up !
Member Since: March 2007 Posts: 96,005 Send Message	Allan	Report	21 Feb 2010 22:27
	Focaccia (sp)
Member Since: May 2004 Posts: 17,743 Send Message	Battenburg	Report	22 Feb 2010 00:05
Member Since: May 2004 Posts: 17,743 Send Message	Griddle cakes
Member Since: December 2008 Posts: 17,005 Send Message	GeordiePride	Report	22 Feb 2010 13:16
	Ham Shanks
Member Since: March 2003 Posts: 5,520 Send Message	jan50	Report	22 Feb 2010 20:26
Member Since: March 2003 Posts: 5,520 Send Message	Irish stew