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mm mmm mmmm
Profile | Posted by | Options | Post Date |
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eRRolSheep | Report | 26 Jun 2014 20:40 |
I have just had the tastiest river cobbler imaginable. |
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DIZZI | Report | 26 Jun 2014 20:47 |
ISNT COBBLER A RIVERBED FEEDER |
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eRRolSheep | Report | 26 Jun 2014 20:50 |
It's a sort of catfish I think |
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JoyBoroAngel | Report | 26 Jun 2014 20:51 |
was it served cold !!! :-( :-( |
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eRRolSheep | Report | 26 Jun 2014 20:54 |
Of course not - why would I want to serve it cold? |
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DIZZI | Report | 26 Jun 2014 21:03 |
These types of fish are all bottom feeders. They are essentially the garbage disposals of the rivers and oceans. I used to fish for catfish with my dad for fun but no one we knew actually ate those fish--and where we fished for them wasn't polluted at all--still, they were considered "dirty" fish--besides, most of the time they taste a bit like dirt and grime. |
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DIZZI | Report | 26 Jun 2014 21:30 |
ERROL |
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DIZZI | Report | 26 Jun 2014 22:26 |
COOEEEE ERROL |
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eRRolSheep | Report | 26 Jun 2014 22:36 |
Sorry was having a post dinner stroll by the canal. |
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LadyScozz | Report | 26 Jun 2014 23:25 |
now where do I get my shoes resoled? |
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eRRolSheep | Report | 26 Jun 2014 23:51 |
Lemon is du jour |
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Jane | Report | 27 Jun 2014 07:43 |
sounds nice Errol but it makes my husband and son very ill so i can't have it. |
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eRRolSheep | Report | 27 Jun 2014 08:40 |
That's a shame - can they not eat any fish? |
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Jane | Report | 27 Jun 2014 10:47 |
They seem to be able to eat most types of fish except that one. Seems strange. I can eat it and so can our other son. Never mind. Will have to make so with fish and chips from the chippy. |
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eRRolSheep | Report | 27 Jun 2014 13:18 |
Well you can't beat that, then. |
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SueCar | Report | 27 Jun 2014 14:10 |
Yes, I heard of someone on the tv who had a bad allergic reaction to that fish. I know it as Pangasius because we sometimes buy it very cheap frozen from our local Indian supermarket. It's much cheaper than cod but not as tasty. |
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eRRolSheep | Report | 27 Jun 2014 14:31 |
I never knew that. |
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OneFootInTheGrave | Report | 27 Jun 2014 14:38 |
I have tried smoked river cobbler but to be honest I am not that fond of it, my favourites are - haddock cutlets smoked or un-smoked, Dover Sole, Arbroath Smokies, and proper kippers with the bones in. |
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eRRolSheep | Report | 27 Jun 2014 14:42 |
I had Dover sole the other night but it is a bit of a pain boning it. |
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OneFootInTheGrave | Report | 27 Jun 2014 14:51 |
eRRolSheep - Having spent several years in my younger days as a waiter working part time in a couple of Edinburgh's top hotels and having to cook and bone it at the table before serving it, I can say I have never lost the knack ;-) |
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