General Chat

Do you not like ............


I cannot stand Rice pudding :-S :-S

Celery - hate it
carrots - hate them
Twix bars - don't like the texture

Raw celery

I enjoy it cooked in various dishes and also steamed as a vegetable, but raw...no, no no :-S

I like apples but cannot eat them with the peel :-0

Curry,

Parsley,

Tapioca,

any flat fish - plaice, skate etc.

Tec :-)

Artichokes, both types.

Wine, and I have tried 'good' wine and still didn't like it.

Cinnamon.

Chilli.

Crumble.

Dried sage

Whipped cream and that Italian dairy product with the same sort of texture.

The thing I can barely bring myself to say.......treacle tart, oh puke,puke!

It's certain textures that I dislike.

Avocado
Okra
Whelks and other seafood in a shell.
Kidney....also has nasty smell
Any salty foods

Any Shell Fish..... YUCK!

Raw celery looks good, it sounds good but it tastes minging.
I don't like wine either

Sharron have to agree with you over treacle makes me retch :-S :-S


I will admit I am a very fussy eater :-(

Cant stand Whiskey !!

Tuna - fresh or tinned. :-S Might as well eat mashed cardboard - it's cheaper!

Peaches/nectarines.

I love rice pudding though Mersey, especially with a crispy brown skin on top :-D :-D :-D

LIVER!!!!!!! I can't stand the texture of it. :-P

There are some things I don't mind, but don't eat because they don't like me...... hot spices etc...... curry & chilli do nasty things :-(

Summer Pudding - Bread and Butter Pudding

soggy, wet bread… gross :-P

*Faints* Wend....The Skin!! me o my Treble yukky yuk yuk :-0

I don't mind treacle, it is that aberration that is constructed with it that I don't like.

One of those things is not even made with treacle. It is golden syrup.

I'm laughing here........... I've often been accused of being a fussy eater. I eat most of what you lot hate rofl

:-D

But..... I haven't included things I'm allergic to...... I like them, but dare not eat them. :-(

I have a lot of food intolerances. dairy free, meat free etc. but things i could eat but cant stand are

jelly,
cockles,whelks
oysters
any sauces.
Anything cooked in oil or fat YEEUCK!!!

Florence
in the hebrides :-)

I'm with Wend about the rice pudding with SKIN :-) :-) :-)

I'm racking my brains to think of something I absolutely hate! :-S :-S :-S

I don't like Brussels Sprouts, but could manage to eat one or two if I had to!

Never eaten Jellied Eels but I really don't fancy trying them!!
Nor Asparagus Tips :-S

I used to eat the cockles we'd picked, with my eyes closed, as a child, so I couldn't see how yucky they looked :-D :-D

mmmm.........can't think of anything I really don't like......

Love beetroot, but since getting diverticulitis I can't eat it.

...well I can, if I wish to have a total purge.

Not too keen on sponge cakes, don't bake them, but will eat then :-D

I wouldn't eat a raw chilli either - but then again, I'm not a masochist! :-D

It's not just the skin though is it? It's that brown line round the dish that you need to get a knife behind to prize off.

The big white bit is alright but it is all the brown bits you really want to eat.

I wonder if it would be possible to make a rice pie that was nearly all skin.

Yes- It's called Burnt Rice Pudding Sharron ;-) :-D :-D